Effect of Antioxidants N-Acetylcysteine and α-tocopherol on Colorectal Cancer Cell Invasion + Migration in a Scratch Assay
Abstract Antioxidants are often recommended by nutritionists and clinicians with the understanding that antioxidants should slow down cancer formation and progression. However, the evidence regarding the efficacy of antioxidants on the incidence and prognosis of cancer are mixed. The aim of the present study was to determine the effect of antioxidants, N-acetylcysteine (NAC) and α-tocopherol …