Effect of Fish Collagen on the Transmogrification of Chicken Adipose Tissues
Sarah Yim, Seoul International School Abstract The effect of fish collagen on the transmogrification of chicken skin tissue was investigated using LifeCare low molecular fish collagen which contains 50% low molecular fish collagen. Chicken tissue specimens obtained from a local supermarket were cut into multiple one-centimetre pieces for experimentation. The objectives of this experiment were …
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